Vintage Ghirardelli Chocolate Recipe Booklet from the 1920s.
Dainty Desserts made with Ghirardelli's Ground Chocolate.Prepared and Proved by Barbara Reid Robson.Tempting puddings, cakes, pies, delicious beverages, icings, candy (fudge, caramels), and quick breads.
Booklet measures 3.5" x 6.25" and is 19 pages.
In good condition overall. There is a small tear on the right edge of page nine, and there is a bit of the image missing from the back right corner area. Please see all photos.
To protect your purchase,I ship paper items in sealedplastic sleeves in stiff cardboard mailers.
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