ITEM: itemID Staub Enameled Cast Iron Round Dutch Oven, 7-Qt. for sale - Collectorcarsforsale.com
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Staub Enameled Cast Iron Round Dutch Oven, 7-Qt. for sale

Staub Enameled Cast Iron Round Dutch Oven, 7-Qt.
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Staub Enameled Cast Iron Round Dutch Oven, 7-Qt.:
$155.50

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. A heavy lid to seal in moisture paired with heat-retaining cast iron make this oven ideal for slow-cooking homemade chili or a hearty stew.

  • Heavyweight enameled cast iron transfers and retains heat evenly.
  • Color selections feature multicoat enameling for a glossy, vibrantly colored "majolique" exterior finish that resembles fine ceramics; Matte Black selection features low-gloss matte enameled finish.
  • Interior surface is matte-black enamel that is resistant to rust, chipping and cracking and does not require additional seasoning.
  • Traces of quartz on enameled interior provide additional heat resistance and create a textured surface for improved browning.
  • Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of food for moist, tender results.
  • Dishwasher safe.
  • Made in France.
  • CommercialGrade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from selectcommercialtesting.
  • 7-Qt.: 11" diam., 5 1/4" high, 7 1/4" high with lid; 15 lb.
  • Use
    • Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
    • Oven and broiler safe up to 500°F.
    • For best results use low to medium heat.
    • When using high heat, bring pans slowly to a high temperature.
    • Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
    • Enamel may chip or crack if banged against a hard surface.
    • Handles and knobs can become very hot. Always use potholder or glove when handling.
    Care
    • Allow pan to cool before washing.
    • Dishwasher safe.
    • Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
    • Completely dry pan before storing.
    • Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.

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