South Carolina–based Smithey Ironware is a tribute to founder Isaac Morton\'s passion for restoring vintage cast-iron cookware. Inspired by the polished designs of 19th-century American ironware, the company combines timeless craftsmanship with modern technology to produce cookware that\'s both highly functional and remarkably beautiful. Each piece boasts a smooth cooking surface plus even heat distribution and retention to ensure exceptional performance. The pans also feature a unique copper-colored finish that makes them ideal for kitchen-to-table presentation. Equipped with a tempered glass lid, this versatile pan is perfect for creating sauces, roux and gravy. It\'s deep enough for poaching potatoes and making small batches of tempura, too.
- Crafted of high-performance cast iron that resists warping and cracking.
- Even heat distribution and retention produce consistent results.
- Smooth, polished interior provides nonstick functionality with regular seasoning; preseasoned with grapeseed oil.
- Sturdy ergonomic handle allows easy maneuvering.
- Paddle-style helper handle facilitates lifting and carrying.
- Unique copper-colored finish enables seamless kitchen-to-table presentation.
- Tempered glass lid helps lock in heat and moisture.
- Ideal for use on all cooktops, including induction and outdoor grills.
- Oven and broiler safe to 1700°F (lid is oven safe to 400°F).
- 6 1/3\" diam., 5 1/2\" high with lid.
- 1-qt. cap.
- 4 lb. 9 oz. with lid.
- Made in the USA using domestic and imported materials.
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