Summary
South Carolina–based Smithey Ironware is a tribute to founder Isaac Morton\'s passion for restoring vintage cast-iron cookware. Inspired by the polished designs of 19th-century American ironware, the company combines timeless craftsmanship with modern technology to produce cookware that\'s both highly functional and remarkably beautiful. Each piece boasts a smooth cooking surface plus even heat distribution and retention to ensure exceptional performance. The pans also feature a unique copper-colored finish that makes them ideal for kitchen-to-table presentation. Equipped with a tempered glass lid, this versatile pan is perfect for creating sauces, roux and gravy. It\'s deep enough for poaching potatoes and making small batches of tempura, too.

• Crafted of high-performance cast iron that resists warping and cracking.
• Even heat distribution and retention produce consistent results.
• Smooth, polished interior provides nonstick functionality with regular seasoning; preseasoned with grapeseed oil.
• Sturdy ergonomic handle allows easy maneuvering.
• Paddle-style helper handle facilitates lifting and carrying.
• Unique copper-colored finish enables seamless kitchen-to-table presentation.
• Tempered glass lid helps lock in heat and moisture.
• Ideal for use on all cooktops, including induction and outdoor grills.
• Oven and broiler safe to 1700°F (lid is oven safe to 400°F).

Dimensions & More Info

• 6 1/3\" diam., 5 1/2\" high with lid.
• 1-qt. cap.
• 4 lb. 9 oz. with lid.
• Made in the USA using domestic and imported materials.

Use & Care
Use

• Ideal for use on all cooktops, including induction and outdoor grills.
• Oven and broiler safe to 1700°F (lid is oven safe to 400°F).
• Heat cookware slowly.
• With frequent use, cookware will benefit from oil in food.

Care

• Lid is dishwasher safe.
• Hand-wash pan with warm water and small amount of dish soap.
• Dry thoroughly and apply thin layer of food-grade vegetable oil.
• Do not soak or clean pan in dishwasher.
• To remove stubborn residue, gently scrape with metal spatula or scrub with nylon pad and small amount of dish soap. Avoid applying too much pressure when scrubbing.
• With proper care, pan should not rust. If rust develops, remove it by rubbing with scouring pad or paper towel. Rinse with water and dry thoroughly. Apply light layer of oil and heat in 425°F oven for 1 hour.

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