Schar Gluten-Free White Bread is crafted with sourdough, millet, quinoa, and honey.

Schar Artisan Baker Bread is soft and irresistible! Baked fresh and never frozen, amazing in taste and texture, it's hard to believe that this bread loaf is Certified Gluten-Free. Whether you're craving a classic PB&J, a regular BLT, or plain buttered toast, we have the perfect gluten-free vessel for it. Pile it high with your favorite meats, cheeses, veggies, and spreads for a tasty gluten-free sandwich. Our recipe is Monash certified and free of gluten, soy, wheat, dairy, eggs, preservatives, and GMOs.

• Gluten-free white bread loaf
• Dr. Schar white bread is made with rice flour sourdough, millet flour, and quinoa.
• Includes one shelf-stable pre-sliced loaf of bread
• Great for sandwiches, toast, and more
• Gluten-free, soy-free, wheat-free, dairy-free, egg-free, and preservative-free
• Non-GMO certified

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Schar Artisan Baker Multigrain Gluten Free Bread, Fresh, 14.1 oz

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Schar Gluten Free Artisan Baker Multigrain Sourdough Bread Loaf, Regular, Shelf-

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Schar Gluten Free Artisan Baker White Sourdough Bread Loaf, Regular, 14.1 oz

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