I havent had these for a while now but I got a few the other day .New old stock Cusine Massive 18 ounce Knife . Forged Stainless 1970s production .
Description

TheseSabatier Knife- Antique Products we proposed you (Limited Stock) are the guarantee our firm are old with long story. These knives were manufactured by the Sixth Generation. It's an ANTIQUE 12" ABATTRE KNIFE, Canadian Type (Little Bolster).

What is the difference between the 12"CHEF KNIFE and 12" ABATTRE KNIFE ? - the weight : the ABATTRE knife is very heavy (appro. 550 gr) - the back of the Abattre knife is stronger than the back of the COOK KNIFE - the sharpening part is stronger.

It was manufacturing in 1970-1980 Forged by Hand, visible by the tang of the knife : - thicker near the bolster - very thin at the hand of the handle Grinding made by hand (Traditional Method) Extraordinary Cutting Power.

Stainless Steel Old brand on the blade (Sabatier K)

FeaturesBy Blade Size8 - To 10 1/3 - 14 in (27 - 35 cm)By Using02 - ChefBy kind of Handle02 - Black PlasticBy kind of Steel2 - Stainless Steel - AntiqueLine13 - Antique - StainlessWashing-Machine03 - NoHandleBlack WoodRockwell HardnessFrom 55 to 57 HRCBlade Size12 in (30 cm)
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