Set of three vintage French Madeline PansThis is a rare style. Each pan makes twelve MadeleiinesEach features scalloped, seashell-shaped indentations that give the cakes their classic fluted pattern on the bottom and a smooth, domed topOverall size: 7" x 14"Madeline size: 2.25" x 3"A madeleine pan is a specialty baking tray with shell-shaped cavities used to bake traditional French madeleines—small, light sponge cakes with crisp edges and a signature center "hump"These pans have been sitting for some time and need to be seasoned.To prep these pans for baking,brush softened butter into each mold, then chill the pan for 10 to 15 minutes before filling.
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